Recipe Chicken Ratatouille

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Recipe Chicken Ratatouille

This meal was completely local!!! And was super delicious!!! 

The Ingredients:
  • 1 small eggplant, cut into cubes
  • 2 summer squash (I used one zucchini, one yellow squash), cut in cubes
  • 4 tomatoes, diced
  • 1 smaller green bell pepper
  • 1 medium colored bell pepper
  • 3 chicken breast
  • basil
  • garlic powder
  • 2 cups chicken broth
  • 1 TBSP garlic, minced


The Directions:
In a soup pot, add oil and warmth. Add all the vegetables and start to cook. Add the stock and produce to boil. Add Chicken to the highest of the vegetables. If the chicken continues to be showing add a touch water till the chicken is roofed. Add seasonings and still cook for twenty - half-hour on an occasional heat till the chicken is utterly cook.

ENJOY!!!! 


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