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Recipe Lasagna Soup

I have currently created this soup double and have forgotten to require an image each times. perhaps i will be able to build it once more and keep in mind to post an image.

I love this soup! you'll build it as healthy as you would like or as unhealthy (for you) as you want! :) you'll add additional vegetables. you'll get pleasure from the soup mixture alone. you'll add noodles. you'll add cheese topping mixture. you'll add croutons. the choices area unit endless however one this remains an equivalent, THIS SOUP IS GOOD!!!!

The Ingredients:

For the soup:

• 2 tsp. olive oil
• 1-1/2 lbs. Hamburger (sausage would work too)
• 3 c. chopped onions
• 1 bell pepper, chopped
• 4 garlic cloves, minced
• 2 tsp. dried oregano
• 1 can tomato paste
• 1 28-oz. can fire roasted diced tomatoes (I used one smaller can and a can of finely diced tomatoes)
• 2 bay leaves
• 6 c. chicken stock
• 1 can tomato sauce
• 8 oz. mafalda or fusilli pasta
• 1/2 c. finely chopped fresh basil leaves
• salt and freshly ground black pepper, to taste

For the cheesy yum:

• 1 - 2 cups cottage cheese
• 1/2 c. grated Parmesan cheese
• 1/2 c. shredded mozzarella cheese
• 1/4 tsp. salt
• pinch of freshly ground pepper

The Directions:

Heat vegetable oil in an exceedingly massive pot over medium heat. Add sausage, breaking apart into bite sized items, and brown for regarding five minutes. Add onions and inexperienced peppers and cook till softened, regarding half dozen minutes. Add garlic, oregano, and red pepper flakes. Cook for one minute. Add ingredient and stir well to include. Cook for three to four minutes, or till the ingredient turns a rusty brown color.

Add diced tomatoes, bay leaves, pasta sauce and stock. Stir to mix. bring around a boil then cut back heat and simmer for half-hour. Add raw food and cook till hard. don't over cook or let soup simmer for a protracted amount of your time at now, because the food can get mushy. Stir in basil and season to style with salt and freshly ground black pepper.

While the food is change of state, prepare the chintzy yum. in an exceedingly little bowl, mix the cheese, Parmesan, mozzarella,  salt, and pepper.

To serve, place a small indefinite quantity of the chintzy yum in every bowl, sprinkle a number of the cheese on high and ladle the recent soup over the cheese. you'll be able to conjointly high with croutons to feature a touch crunch!

Like I aforesaid --- this could be created healthy with going away out the cheese and croutons and choosing the proper food noodle. I actually have enjoyed it each ways!!!!

By the way --- this freezes great!!!

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