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Recipe Irish Soda Bread

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I hope you guys enjoyed Shaheen Ali's Besan Ke Phulki last week. This week, I actually have a budding food blogger as my guest, Anshu Wadhwa Pande.She could be a qualified professional whose deep interest in food defines her! She considers change of state as a sacred activity. She states that she learnt change of state out of would like that eventually grew on her and have become her passion. She blogs from the key Ingredient wherever she experiments with food, designs them and images them. She lives in North American country.

Today, she is transferral to USA a simple "no-knead" bread that's while not yeast!! land Soda Bread! I actually have to do this for my mater and my children to in person check however it comes along. Do check her journal for a lot of fascinating recipes.

Ingredients:

• 4 cups of All Purpose Flour
• ¼ cup of Granulated sugar
• 1-1/4 cups of Buttermilk
• 1 cup of Raisins
• 2 Eggs
• 1 tsp of Baking Soda
• 2 tsp of Baking Powder
• ¾ tsp of Salt
• 1/4 cup of Unsalted Butter, cold and cut into small cubes
• Zest of ½ of an Orange

Method:

1. in an exceedingly bowl add All Purpose Flour, Sugar, leaven, saleratus and Salt. mix them.

2. Add Cold cubes of butter and blend them with the dry ingredients mistreatment your finger tips till it starts to gibe sort of a sand. you'll even use a fork to combine the butter.

3. in an exceedingly jar add milk, eggs and orange peel and whisk them along, Add the wet ingredients to the dry ingredients and still combine till everything comes along sort of a dough. don't over combine.

4. Add the raisins and mix.

5. Flour the counter and place the dough. Knead and form it into a spherical loaf.

6. heat the kitchen appliance to one hundred ninety degree and line a baking receptacle with Parchment Paper.

7. Place the spherical loaf on the Baking receptacle and score sign (+) with a pointy knife.

8. Bake it within the kitchen appliance for forty five minutes to associate degree hour or till the bread feels sanctify once broached. 

9. Bring it to temperature before slicing.

Enjoy!!

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